Why TF Isn't Soul Trending.

I fucking love this I'm crying bc you're obviously right and the writing of this show is the best thing ever omfg

Hey, I wanna talk about a piece of fridge brilliance (pun intended) in The Boiling Rock.

Specifically, about the Coolers. And about Zuko.

The Coolers are, first and foremost, a means of firebender suppression. They are invoked as a punishment against unsanctioned firebending. They are designed, specifically, to shut down firebenders who have toed out of line. Like the metal prison in Imprisoned, like the suspended cages in The Puppet Master, these are prison facilities designed with a specific sort of bender in mind.

So then - Zuko.

Why throw Zuko in the Cooler as part of the escape plan? He should be EXACTLY the sort of person the Cooler is designed to work most devastatingly against. It would almost make more sense to try to get Sokka thrown into the cooler - he’s from the South Pole at least. Or maybe Suki, who’s not a bender at all. But they choose Zuko. And he’s successful. Subjected to the most severe form of firebender suppression in the Fire Nation’s most high-profile prison, Zuko is able to dismantle the Cooler and walk away smiling.

Why? 

I want to walk you through some facts:

In a tidbit of behind-the-scenes trivia, it was revealed that airbenders can regulate their body temperature with their breath alone. This is why Aang is so weirdly comfortable traveling around the South and North Pole (and really any climate in the series) in his normal monk garb. Everyone else changes outfits to reflect the changing climate, but not Aang, his breath has that covered.

It would be quite useful if a technique like that could be adapted to another style of bending. The same way that a waterbender’s redirection of their opponent’s energy could be adapted to the redirection of a firebender’s lightning. I bet the man who invented lightning redirection by studying waterbending would have some brilliant insight into using the breath for warmth by studying airbending.

In fact, that exact man tells Zuko “Remember your breath of fire. It could save your life out there.” back in Siege of the North. We see Zuko use his breath to warm himself that very episode, per his uncle’s instructions.

And we see Zuko use his breath of fire in one other case:

To endure the cooler.

I’m willing to bet - Breath of Fire, as a means to keep oneself warm, is not a native firebending technique. If it was, the whole concept of the Cooler would be laughable. Any prisoner would just Breath-o-Fire himself warm in there, and the prison guards would all collectively say “oh wow, the Cooler was a stupid idea, time for a new plan.”

But we know a traditional firebender would be sapped so cold in the Cooler that his firebending becomes unusable. If Zuko were relying on traditional firebending techniques, the same would happen to him. But he’s not.

Zuko’s Breath of Fire is an airbending technique. 

One that Iroh taught him. One the Fire Nation has no precedent for. One which lets Zuko ward off the freezing effects of the Cooler like it’s nothing, and allows him to dismantle it from the inside and come away smiling, unhindered, unaffected, warm to his core. 

It’s another case of Iroh’s brilliance. And I’m betting he and Zuko may be the only two firebenders in the world who could pull this off.

Bill: I’ve never smoked marijuana. I ate a brownie once at a party. It was intense. It was kind of indescribable. I felt like I was a floating. Turns out there was no pot in the brownie. It was just an insanely good brownie.

Nice ass, sorry about the mental illness

Thank you king

paprika hendl

This is the recipe I’ve been using for years for Paprikash. (a.k.a. Paprikás Csirke / paprika hendl) In respose to the current hype, I figured I’d share it with you all. Makes 6 servings.

Ingredients

Oil, butter or lard – 2 tablespoons

Chicken thighs, deboned & skin-on – 2 ½ to 3 pounds

Onions, thinly sliced – 2 (or 3 if small)

Hungarian sweet paprika – ¼ cup

Korean chili flakes – 2 teaspoons

Pastry flour – 2 tablespoons

Poultry stock, unsalted – 1 ½ cups

Red bell peppers, diced – 2

Salt and pepper – to taste

Sour cream – 1 cup

Lemon juice (optional) – 1 tablespoon

Directions

Heat the oil over medium-high flame in a large cast iron skillet. Add the chicken skin-side down and brown until skin is crispy, about 7 minutes. Remove to a board, and cut into bite-size pieces.

Remove any excess oil leaving about 2 tablespoons and add the onions. Sauté the onions until wilted and beginning to brown. Stir in the paprika and flour and cook for 1 to 2 minutes.

Whisk in the stock in portions, breaking up any lumps. Add the browned chicken pieces, bell peppers. and the salt and pepper. Bring to a boil, then reduce heat to low, cover and simmer for 25 to 30 minutes, or until the chicken is cooked through and tender.

Stir in the sour cream and lemon juice if using. Adjust seasoning and reheat over low flame. Serve hot with noodles or gnocchi.

Variations

Mushrooms can be added with the stock.

Kosher version: Instead of sour cream, use 50% more flour and 33% more lemon juice. For passover use potato starch instead of flour.

This National Park Just Shoots Poachers to Protect The Rhino Population

culturenlifestyle:

Kaziranga National Park has been successful in the conservation of rhinos — to protect the fellow critters, its workers will shoot and even kill a potential poacher. To date, the park has killed 50 people.

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this brush is called claude m(onet) and i think it sort of does the job

twitter / ig / prints

good evening! what the fuck

You know you've got far enough with fangirling when YouTube puts a Stranger Things 2 ad before a Stranger Things cast video