No Repli To Mi Blog Gurl Or Ju No Sigma

No repli to mi blog gurl or ju no sigma

πŸ’…πŸ’…πŸ’…πŸ’…πŸ’…πŸ’…πŸ’…πŸ’…

I’m sorry pookie

More Posts from Lizzzllllll and Others

1 month ago

I could make you into my prettiest little doll. I could do your eyeliner, dye your hair, paint your nails – I could make you perfect. You want to be good for me, don't you? 🀍

4 months ago
lizzzllllll - ~Goddess~

Omg thank you bb πŸ˜»πŸ˜»πŸ˜»πŸ˜»πŸ’πŸ’πŸ’πŸ’πŸ˜»πŸ˜»πŸ˜»πŸ’πŸ’πŸ’

1 week ago
Cucumber Gazpacho

Cucumber Gazpacho

Ingredients

1 pound tomatillos (8 medium)

ΒΌ white onion

2 whole unwrapped garlic cloves

ΒΌ to Β½ jalapeΓ±o pepper

ΒΌ cup extra-virgin olive oil, more for drizzling

Β½ English cucumber, chopped

Β½ cup packed cilantro

2 tablespoons lime juice

Β½ to 1 teaspoon sea salt

Β½ teaspoon honey or pure maple syrup

ΒΌ cup plain whole milk Greek yogurt

yogurt drizzle:

ΒΌ cup plain whole milk Greek yogurt

1 teaspoon lime juice

2 teaspoons water

pinch of sea salt

garnish options:

extra-virgin olive oil, for drizzling

kernels from 1 ear of corn, lightly charred

1 cup finely diced cucumber

Β½ cup yellow cherry tomatoes, sliced in half

fresh herbs (mint or cilantro)

microgreens

1 tablespoon hemp seeds

Instructions

Preheat a grill to medium-high heat. On a plate or small baking sheet, toss the tomatillos, onion, garlic, and jalapeΓ±o with drizzles of olive oil and a few pinches of sea salt. Wrap the garlic cloves in a piece of foil and place all the vegetables directly on the grill. Grill 4 to 5 minutes per side, or until the tomatillos are soft, charred, and just starting to burst, and the onion and jalapeΓ±o are charred and soft. Remove from the grill and unwrap the garlic. Let cool, then chill completely. (This step can be done in advance.)

In a blender, combine the chilled tomatillos, onion, garlic, ΒΌ of the jalapeΓ±o pepper, ΒΌ cup of olive oil, cucumber, cilantro, lime juice, Β½ teaspoon salt, honey, and the yogurt. Blend until smooth. Season with more salt, if desired (I add Β½ teaspoon). Taste and add the remaining jalapeΓ±o, if desired, for more spice. Chill the soup until ready to serve.

Make the yogurt drizzle: In a small bowl, mix the yogurt, lime juice, water, and a pinch of sea salt.

Serve the soup with the yogurt drizzle and any desired garnishes.

4 months ago

πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅

Ju obsesed wuth Bys ths whai

pardon?

1 month ago

innocence purity test results

Innocence Purity Test Results
4 months ago

noi stil main man πŸ˜‘πŸ˜‘πŸ˜‘πŸ˜‘πŸ€“πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅πŸ‡°πŸ‡΅

He don’t want you

1 month ago
Embarrassing.

Embarrassing.

lizzzllllll - ~Goddess~
~Goddess~

I'll make you a shrine with everything about you.πŸ’Œ

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