I'll carve his name into my thigh over and over and over again until it forever scars my flesh. He'll forever be apart of me.
π°π΅π°π΅π°π΅π°π΅π°π΅π°π΅π°π΅π°π΅π°π΅π°π΅π°π΅π°π΅
Ju are demon
Thatβs rude. I am not a demon
I was genuinely tweaking and I was with my favorite cousin too. I remember what happened so vividly I cannot believe Iβm real
I was sitting by a dude and he showed me his snap gcβ¦LITERAL DICKS IN THE GC
β. π Λπππ‘ ππ ππ¦ πππππππ π‘ππππππ‘, I πππβπ‘ ππππ€ π€ππ¦ ππ’π‘ I ππππ ππ‘. Φ΄ΦΆΦΈπ ΰ£ͺΛ Φ΄ΦΆΦΈπΰΌΰΌΰΏ
15oz strawberries
1 cup vegan cream cheese, at room temperature
Β½ cup cocowhip, coconut whipped cream, or any other vegan whipped cream
2 tbsp icing sugar
1 tsp vanilla extract
graham cracker crumbs, to garnish
Slice each strawberry lengthwise. Lay them in a deviled eggs tray, or alternatively slice the back hump off the strawberries so they lay flat on a serving tray.
In a medium mixing bowl, combine the vegan cream cheese, vegan whipped cream, icing sugar, and vanilla extract. Using a hand mixer, mix until creamy and smooth.
Transfer to a piping bag or a ziplock with the end sliced off, and fill each strawberry with the filling.
Sprinkle graham cracker crumbs over top, and enjoy.
i donβt know how to want gently. when i care, i burn. when i love, i possess. when iβm ignored, i rot from the inside out.
Embarrassing.