People Thing Quiggs Was R E S P E C T F U L ????? Man's A Bastard Huffing Bastard Juice Right Out The

I just discovered foodtimeline.org, which is exactly what it sounds like: centuries worth of information about FOOD.  If you are writing something historical and you want a starting point for figuring out what people should be eating, this might be a good place?

MATT MURDOCK + Reddit Comment Reactions to that One Iconic Matt Tweet

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I know the Star Wars extended universe treats “spice” like it’s this big scary drug, but I kind of like to imagine that it’s basically just space weed, and the only reason Han got in trouble with the Imperials over Jabba’s cargo is that he was evading import tariffs.

i think that the "i do not control the ____" memes are generally tame and do not lend enough credence to the genuine absurdity of the original line that is

Sometimes I’m looking for something online - often “how to” articles - and I want to filter for - like - a website that was clearly built in 2010 at the latest, which may or may not have been updated since then, but contains a vast wealth of information on one topic, painstakingly organized by an unknown legend in the field with decades’ worth of experience. I don’t want a listicle with a nice stolen picture in a slideshow format written by a content aggregator that God forgot. I want hand-drawn diagrams by some genius professor who doesn’t understand SEO at all, but understands making stir-fries or raising stick insects better than anyone else on this earth. I don’t know what search settings to put into Google to get this.

for no reason whatsoever here’s a reminder that if you consider yourself a leftist/punk/abolitionist/anarchist/radical in any sort of way and get called into jury duty, you are to become the most square person on earth during the jury questionnaire!!!

don’t be that guy who says fuck the police in the jury questionnaire! that just gets you sent home! if you want to generate change, interact with the case and use your jury vote for good! ESPECIALLY if it’s a high profile case!

It's funny that Louis is canonically always on the grind. He's investing he's a real estate mogul he's a multi millionaire he watches the stock market open and all his husbands are cringefail jobless art guys who also suck so bad. Except for human Daniel who has two pulitzers.

I've had a hard time articulating to people just how fundamental spinning used to be in people's lives, and how eerie it is that it's vanished so entirely. It occurred to me today that it's a bit like if in the future all food was made by machine, and people forgot what farming and cooking were. Not just that they forgot how to do it; they had never heard of it.

When they use phrases like "spinning yarns" for telling stories or "heckling a performer" without understanding where they come from, I imagine a scene in the future where someone uses the phrase "stir the pot" to mean "cause a disagreement" and I say, did you know a pot used to be a container for heating food, and stirring was a way of combining different components of food together? "Wow, you're full of weird facts! How do you even know that?"

When I say I spin and people say "What, like you do exercise bikes? Is that a kind of dancing? What's drafting? What's a hackle?" it's like if I started talking about my cooking hobby and my friend asked "What's salt? Also, what's cooking?" Well, you see, there are a lot of stages to food preparation, starting with planting crops, and cooking is one of the later stages. Salt is a chemical used in cooking which mostly alters the flavor of the food but can also be used for other things, like drawing out moisture...

"Wow, that sounds so complicated. You must have done a lot of research. You're so good at cooking!" I'm really not. In the past, children started learning about cooking as early as age five ("Isn't that child labor?"), and many people cooked every day their whole lives ("Man, people worked so hard back then."). And that's just an average person, not to mention people called "chefs" who did it professionally. I go to the historic preservation center to use their stove once or twice a week, and I started learning a couple years ago. So what I know is less sophisticated than what some children could do back in the day.

"Can you make me a snickers bar?" No, that would be pretty hard. I just make sandwiches mostly. Sometimes I do scrambled eggs. "Oh, I would've thought a snickers bar would be way more basic than eggs. They seem so simple!"

Haven't you ever wondered where food comes from? I ask them. When you were a kid, did you ever pick apart the different colored bits in your food and wonder what it was made of? "No, I never really thought about it." Did you know rice balls are called that because they're made from part of a plant called rice? "Oh haha, that's so weird. I thought 'rice' was just an adjective for anything that was soft and white."

People always ask me why I took up spinning. Isn't it weird that there are things we take so much for granted that we don't even notice when they're gone? Isn't it strange that something which has been part of humanity all across the planet since the Neanderthals is being forgotten in our generation? Isn't it funny that when knowledge dies, it leaves behind a ghost, just like a person? Don't you want to commune with it?