Sandy's Simple Spring Lettuce Salad - Salad - Arugula Salad Spring greens are tossed in a homemade shallot vinaigrette creating a light and refreshing salad for lunch or dinner.
Baking Powder, Unsalted Butter, Salt, Unsalted Butter, Fresh Blueberries, All-Purpose Flour, Granulated Sugar, Milk. These fluffy pancakes make an excellent breakfast treat, especially when topped with a mixture of sweet and tart mixed berries and a dollop of butter. They're simple to make and always a hit with both kids and adults.
Spicy Peach-Glazed Pork Chops - Pork Boneless pork chops with a sweet and sour sauce made with white wine and peach preserves.
MeeMaw's 5-Star Coleslaw Dressing - Salad Dressing
Cookies - Watermelon Cookie
Salt And Pepper, Chives, Eggs. This chives and scrambled eggs recipe is a quick and easy way to start the day. Fresh chives add a subtle onion flavor that complements the creamy eggs perfectly.
Chef John's Bourbon Glazed Carrots - Side Dish - Carrots
Mayonnaise, Yellow Mustard, Ground Beef, Ketchup, Black Pepper, Slider Buns, Tomato, Unsalted Butter, Eggs, Cheddar Cheese, Salt. These Egg Slider Cheeseburgers with Tomatoes are a delicious breakfast, lunch or dinner option. They're simple to make and bursting with flavor.
Whole Wheat Flour, Ginger, All-Purpose Flour, Brown Sugar, Baking Powder, Fresh Blueberries, Salt, Ground Cinnamon, Ground Cloves, Milk, Molasses, Eggs, Applesauce. These gingerbread waffles are ideal for a winter morning treat. Warm spices and molasses add a rich, comforting flavor, while blueberries add a burst of freshness.
Cuisine - Coconut Curry Tofu This exotic dish is easy to make, and blends the exciting flavors of ginger and chile paste with fresh vegetables in a creamy coconut milk base.
Eggs, Minced Garlic, Breadcrumbs, Calamari Rings, Lemon Juice, Salt And Pepper, Garlic Powder, Arugula, All-Purpose Flour, Dijon Mustard, Olive Oil, Black Pepper, Salt. This Air Fryer Calamari Salad with Parmesan and Arugula is a tasty and nutritious way to enjoy fried calamari. Calamari rings are air fried until golden brown and crispy after being coated in a crispy parmesan breadcrumb mixture. This salad is the perfect balance of flavors and textures, served on top of a bed of fresh arugula dressed in a tangy lemon-dijon vinaigrette.
Drew N - Tracey Moyer - Bailey - Noah
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