Eyestrain Art - Blog Posts

Some vent art I made a little bit ago when college was becoming too much. When everything is happening all at once and you feel yourself being pulled in every direction with so many voices screaming what to do at you and ever watching and expecting eyes waiting for your failure or success, expecting neither or both all at the same time, it’s enough to make you sick.

It’s pretty simple but I had a lot of fun experimenting with the colors and the glitch effects

Jhi casually drops a banger core🪲

m. mmm. mmmmfmfmgngmgmgnhn. mgnfmfmfngn. Ghfhgnnggmmh. i art’d. wanna see? ok. but BEWARE THIS ART CONTAINS EYESTRAIN,BLOOD,NONSEXUAL NUDITY(nude man,bottom part covered but still)

anywyas,heeeere is the art!!!yippieeieieie

My stupid idiot oc. His name is Sp1t3(or Spite),i made Him yesterday and 20 minutes after doing so i started drswing this. heh. flips hair and walks away

walks into a wall and trips

Mmf, I love to suffer with my art.

(Not my oc, it belongs to Cloudbreak on Artfight)

Alternate colors GIF below (eyestrain warning)

Smoking drawover :) with them <3

Bbbbibhbill🤤🤤

Silly Billy doodles

Dinosaurchestra inspired spread!

Sketchy colored page :)

I don't know why Aubreys face is fuzzy and it's really bothering me

Nature tapes inspired spread 🤯🤯🤯🤯🤯

Gravity falls spread I did like a month or so ago

Cottage Kat

Goretober + Recipe [Day 6: It's only a game]

Boy, Sour sure does know how to pull a prank! :ó)Today's recipe is Salted Chocolate Chip and Sour Cherry cookies1 cup old-fashioned rolled oats (do not use quick-cooking oats)3 cups all-purpose flour1 3/4 teaspoons baking powder1 1/2 teaspoons baking soda1 1/4 teaspoons kosher salt24 tablespoons (3 sticks) unsalted butter, at room temperature1 3/4 cups packed light brown sugar1 1/4 cups granulated sugar3 large eggs1 1/2 teaspoons vanilla extract3 1/2 cups bittersweet chocolate chunks (do not use chips)1 1/4 cups (7 ounces) dried tart cherriesCoarse sea saltGrind the oats in a food processor to the consistency of a fine oat flour.Sift the all-purpose flour, baking powder and baking soda into a large bowl. Stir in the ground oats and salt.Combine the butter and sugars in the bowl of a stand mixer or hand-held electric mixer on low, then medium speed for about 3 minutes, until lightened and fluffy. Stop to scrape down the bowl.Add the eggs one at a time, then add the vanilla extract. Stop to scrape down the bowl.On low speed, gradually add the oat-flour mixture to form a sticky, soft dough. Fold in the chocolate and cherries by hand until evenly distributed. Divide the dough into 24 equal portions, rolling each one into a ball. Cover and refrigerate overnight or up to 3 days.Position oven racks in the upper and lower thirds of the oven; preheat the oven to 350 degrees. Line two baking sheets with parchment paper or silicone liners.Arrange some of the balls on the baking sheets, spaced at least 2 inches apart. Use your hand to slightly flatten the balls. Sprinkle each disk with 1/8 to 1/4 teaspoon of the coarse sea salt (to taste). Bake on the upper and lower racks for 7 to 8 minutes, then rotate the sheets top to bottom and front to back. Bake for 8 to 9 minutes, until golden brown around the edges. Cool on the baking sheets for 5 minutes, then transfer the cookies to wire racks to cool completely.Repeat with the remaining dough.

Bunny gurrl  :ó)

uhmm, new pfp to match the new banner??? (plus banner, both made by me