Main Dishes - Sorghum, Quail Egg, Avocado, Kumatoand Buffalo Mozzarella Bowl This vegetarian, gluten-free meal in a bowl is made of sorghum and topped with quail eggs, avocado, Kumato® tomatoes, and buffalo mozzarella cheese.
Appetizers and Snacks - Cervelle de Canut Cervelle de canut is a French specialty from Lyon and literally means 'silk worker's brain', named for the silk weavers of 19th century Lyon who were called 'canuts'.
German Potato Salad - Salad - No Mayo This German potato salad topped with tangy bacon vinaigrette can be served at any temperature, making it perfect for picnics and barbecues.
Bacon Balsamic Deviled Eggs - Bacon Deviled Egg The sweet and savory combination of bacon, onion, and balsamic vinegar in these gourmet deviled eggs is frequently requested and always goes fast.
Side Dish - Betty's Green Tomato Chutney Unripe tomatoes can be used to make this sweet green tomato chutney.
Pickled Pig's Feet II Try this simple, spicy treat of pickled pig's feet! Your guests will squeal with delight!
Side Dish - Carrots - Quick and Easy Kimchi Salad
Cuisine - Chinese - Chinese Pork Rib Tips
Chicken - Caprese-Stuffed Chicken Breast with Balsamic Reduction It's simple to make and looks so impressive to serve stuffed chicken breast! ideal for any meal, whether with family or guests!
Air Fryer Asparagus with Rosemary and Balsamic Use your air fryer to cook asparagus seasoned with balsamic vinegar and rosemary for a quick and healthy side dish, that can complement almost any entree.
Slammin' Salmon This easy grilled salmon dish is packed full of Asian flavors!
Salt And Pepper, Vinegar, Eggs, Bread. On a crispy slice of toast, this simple breakfast dish combines the creaminess of avocado with the softness of poached eggs. It's a tasty and healthy way to start the day.
🇮🇹 Chi di voi ama la zucca? Io ne vado matta! È uno tra gli ortaggi invernali più buoni e più versatili😍😋 Oggi vi vorrei proporre un contorno tipico della cucina siciliana: zucca con aceto e olive😋 Provate questa ricetta, non ve ne pentirete! 🇬🇧Do you like pumpkin? I think so!😍 It’s so delicious 😋😋 Today I want to suggest you a tasty Sicilian dish: pumpkin with vinegar and olives☺️ Try it. You don’t regreat it!
Bistec Encebollao - Soups, Stews and Chili - Beef
Breakfast and Brunch - Japanese Souffle Pancakes These fluffy, extra-thick Japanese souffle pancakes are soft and spongy--a true indulgence for a special breakfast or brunch.
Side Dish - Baked Asparagus A quick and easy way to prepare asparagus - just bake it in the oven with olive oil, salt, and balsamic vinegar. Bake time varies depending on the thickness of the asparagus
This is a summary from Scott Cunningham’s Wicca in the Kitchen (read my review here✨). I’m gonna be making summaries form his book for easy access for myself and maybe you’ll like them too!